By Shubham Sharma
The cuisine is an integral component of Indian culture; across the nation, a common bond across various communities and faiths is a shared love of food.
Food is intersectional, which means that people living across the length and breadth of the country frequently appreciate checking out recipes and specialities from other states and regions, even though local and regional cuisine is well-liked.
According to Taste Atlas Awards, India is ranked fifth on the global list of best cuisines in the world for 2022. Italy ranked first. Greece and Spain were second and third respectively. Japanese cuisine is at the fourth spot. The ranking is based on votes by the audience for ingredients, dishes and beverages. India got 4.54 points.
Some of its top dishes among a total of 411 dishes are: roti, naan, chutney, butter garlic naan, keema, tandoori, shahi paneer, paneer tikka, malai kofta, butter chicken, paratha, rasgulla, puri, masala dosa, kaju katli, chole bhature, to name a few.
The best-rated Indian drinks include chai masala, lassi, mango lassi, gin and tonic, sweet lassi, South Indian coffee, Assam tea, gajar ka doodh, thandai, haldi doodh, among others.
Top culinary Indian products include garam masala, Basmati, ghee, malai, curry leaves, paneer, Kashmiri chili, ghost pepper, nimbu pani, idiyappam, Himalayan black salt (kala namak), Chettinad masala, amchur, chaat masala etc.
Top featured are snacks include samosa, panipuri, papadum, pakora, papri chaat, medu vada, aloo tikki, dhokla, murukku, dabeli and such.
Also on the list are many famous restaurants– Shree Thaker Bhojanalay (Mumbai), Karavalli (Bengaluru), Bukhara (New Delhi), Dum Pukht (New Delhi), Comorin (Gurugram), and 450 more places where you may enjoy Indian food.
