Muslims in India observe Ramadan with great intensity and devotion. It is a time for communal celebration and spiritual reflection. Ramadan, which lasts for 29–30 days depending on the sighting of the moon, is observed by Muslims in India.
Muslims in India get up early during Ramadan to eat sehri, or suhoor, a pre-fast meal. After that, they fast all day long, depriving themselves of food, liquids, and other pleasures until dusk. Muslims in India break their fast at sunset with a meal called iftar, which is often enjoyed with loved ones and friends.
Throughout the month of Ramdan, special prayers and Quran recitations are done at India’s mosques, making this an especially active time. Throughout Ramdan, a lot of Muslims in India also perform deeds of kindness and compassion, such as giving food or money to those in need.
A distinctive feature of Ramdan in India is the custom of bazaars, where traders offer a wide range of food and products. People travel from all over to these bazaars throughout Ramadan to buy food and presents for their loved ones.
In general, Ramadan in India is a season of spiritual contemplation, neighbourhood celebration, and deeds of generosity. It is a time when Muslims come together to strengthen their relationship with God and foster stronger connections with their communities.
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